Chocolate cookies with Quaker Oats

Oat biscuits are such a treat. The kids love them! This recipe is the perfect way to use up your ripe bananas.

Ingredients for 12 cookies:

• 2 ripe bananas
• 1 tsp grated flaxseeds (ground flaxseed with 3 tbsp. water)
• 1,5 cup Quaker Oats 
• ¼ cup chocolate chips 
• 1 tbsp cocoa, without sugar

Method:

1. Melt the bananas in a bowl.
2. Add the flaxseed and stir
3. Add the Quaker oats and  the cocoa.
4. Mix well and add the chocolate chips
5. Using a spoon, make small balls and place them on a baking tray.
6. Using your fingers, flatten each cookie in a round shape.
7. Bake for 12-15 minutes at 180 ° C.

Nutritional value per cookie:

Energy / Calories: 76 kcal

Fat: 2g

Carbohydrates: 14g

Fiber: 2g

Protein: 2g

*Percent Daily Values are based on a 2,000 calorie diet.